Pork fried rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

It's also the best way to use up leftover cooked rice. As an Amazon affiliate, I earn from qualifying purchases. Tossing leftover rice into a skillet with eggs, carrots, peas, and cooked pork is one of my favorite quick and easy meals. You can cook Pork fried rice using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork fried rice

You need 2 tbs of vegetable oil.
Prepare 1 tbs of garlic,chopped.
It's 50 g of pork.
Prepare 1 of chicken egg.
Prepare 1/4 cup of onion,thinly sliced.
You need 50 g of kale,diagonally sliced.
It's 2 cup of or 300g steamed rice.
It's 1/2 of tomato,seedless and sliced.
Prepare of Seasoning mixture ingredients.
Prepare 1 tbs of fish sauce.
You need 1 tbs of sugar.
You need 1 tbs of oyster sauce.
It's 2 teaspoon of light soy sauce.
It's 2 teaspoon of seasoning sauce.
Prepare of Other ingredients.
Prepare of Ground pepper.
It's 1 of cucumber.
Prepare 2 of stems spring onion.
It's of Fish sauce-chillies.

Whisk together the soy sauce, hoisin, Shaoxing wine, honey, sesame oil and garlic in a medium bowl until combined. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Add carrots, peas, and rice and stir to combine. Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot.

Pork fried rice instructions

Slice pork and marinate with egg. Leave for 5 minutes..
Heat vegetable into a wok. Fry garlic until fragrance..
Add marinated pork with egg and rod kale Stir after the egg get set..
Add onion and leaves kale. Stir well until cooked..
Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
Spoon onto a serving plate..
Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

Remove from the heat and season with salt. Spoon the fried rice into bowls, top with the sliced. Pork Fried Rice doesn't sound all that glamorous at first blush, but when done right, it is truly awesome. Just writing this post is making me hungry! Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl.