Authentic Thai Fried Rice. You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.
Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat ), is a classic dish in Thai Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes First authentic Thai fried rice recipe I found! I added also chopped lime leaves with the. You can cook Authentic Thai Fried Rice using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Authentic Thai Fried Rice
- It's 12 of Thai chiles, sliced (for the Prik Nam Pla).
- You need 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
- It's 4 tbsp of lime juice (for the Prik Nam Pla).
- It's 1 of garlic clove, minced (for the Prik Nam Pla).
- Prepare 1 of shallot, chopped (for the Prik Nam Pla).
- It's 4 tbsp of canola or vegetable oil.
- You need 8 ounces of chicken cut in 1/2-inch cubes.
- Prepare 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
- You need 4 of eggs, beaten and seasoned with salt and pepper.
- You need 2 tbsp of oyster sauce.
- Prepare 8 of garlic cloves, minced.
- Prepare 1 bunch of scallions, both white and green parts, chopped.
- You need 1 of white onion, chopped.
- It's 1 of tomato, chopped.
- You need 1 of fresh lime.
- It's 5 of Kaffire lime leaves.
- Prepare 1/2 cup of chopped cilantro.
- Prepare Pinch of sugar (if needed).
Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. Push the rice to the side of the pan and add a bit more oil. Crack an egg on the oil and mix in the pan.
Authentic Thai Fried Rice instructions
- Combine all ingredients of the prik nam pla into a bowl and set aside.
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
- Add the garlic and stir-fry until golden, about 30 seconds..
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
- Serve, garnishing each plate with cilantro and a squirt of lime..
When solid, flip the rice on top and mix well. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.