Recipe: Delicious Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)! Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. Prepare 550 gr of rice (red rice).
2. Prepare 75 gr of shrimp, peeled and roughly chopped.
3. Prepare 50 gr of onion, sliced lengthwise.
4. Prepare 50 gr of red paprika/morrón, cut into cubes.
5. You need 50 g of green peppers, thinly sliced.
6. It's 3 pcs of cabbage, thinly sliced.
7. Prepare 1 handful of bean sprouts.
8. Prepare 1 bunch of mustard greens (plant), thinly sliced.
9. Prepare 2 1/2 tbsp of sweet soy sauce.
10. Prepare 1 tbsp of salty soy sauce.
11. Prepare 3/4 tsp of pepper.
12. It's 1/2 tsp of broth powder (flavor of shrimp or chicken).
13. You need 1 tsp of salt.
14. You need to taste of Oil for frying.
15. Prepare of GROUND SPICES:.
16. It's 8 of shallots.
17. You need 5 cloves of garlic.
18. It's 4 of cayenne peppers.
19. You need of COMPLEMENTS:.
20. It's 100 gr of chicken, fried and shredded.
21. Prepare 5 pcs of fried egg (sunny).
22. It's 5 pcs of prawn crackers.
23. You need 2 tbsp of fried onions.
24. Prepare 1 tbsp of Chives/Kucai.

Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..

Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi Goreng is a classic example of edible recycling.