Fried Rice with Stink Bean (NASI GORENG PETE). Keluarga emak tuh doyan banget makan pete. Mau dimakan mentah sebagai lalapan, atau dicampurkan kedalam masakan, semua akan di hap tanpa ampun. ASMR STIR FRY SPICY STINK BEAN + PORK SATAY with PEANUT SAUCE (EATING SOUNDS) NO TALKING
Grandmother Fried Dish - Stinky Bean(Petai),Fried Shrimps with Stinky Beans,Delicious & Nutritious. Nasi goreng or fried rice is undoubtedly one of the easiest and most Asians' favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time. You can cook Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)
- Prepare 500 gr of white rice, dry not mushy rice.
- Prepare 1 pod of stink bean/petai, peeled and split in 2.
- Prepare 2 of eggs, make scrambled.
- You need 1 pair of liver-gizzard from chicken, cut to taste.
- Prepare 100 gr of shrimp, remove the head and skin.
- You need 1/4 of big onion, roughly chopped.
- You need 1 of green onion/leek, sliced thin.
- It's 1 tsp of soy sauce.
- Prepare 1 tsp of sesame oil.
- It's to taste of Pepper and salt.
- It's of Chicken flavoring (optional).
- You need of Cooking oil.
- Prepare of GROUND SPICES:.
- It's 2 of red chillis.
- You need 5 of cayenne peppers.
- Prepare 3 cloves of garlic.
- It's 5 of shallots.
- Prepare 1 tsp of shrimp paste.
- Prepare of SUPPLEMENTARY:.
- You need of Kerupuk (crackers).
- You need of Lettuce or Cabbage.
- Prepare of Pickled cucumbers.
Stink bean fried rice is one popular Indonesian street foods. There is no middle ground here, it's either you like stink beans or. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts.
Fried Rice with Stink Bean (NASI GORENG PETE) step by step
- Saute ground spices and chopped onion until fragrant..
- Put shrimp and liver-gizzard, cook until it changes color and is cooked..
- Add rice, eggs and pete. Stir until well blended..
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
- Put the fried rice on a plate and sprinkle with green onion..
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).
During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.