Pocket Fried Rice Vermicelli.. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Xing Zhou Fried Bee Hoon or 星洲炒米粉.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米 "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared. Rice vermicelli are a thin form of rice noodles. You can cook Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pocket Fried Rice Vermicelli.

You need of Others Ingredients..
Prepare 1 kg of Rice Vermicelli. After Soak..
It's 3 clove of Chopped Garlic..
It's 4 tbsp of Light Soy Sauce..
Prepare 1 tsp of Salt..
Prepare 1 tbsp of Thick Soy Sauce..
You need 1 of Pak Choy(Chinese Cabbage)..
Prepare 1 of Carrot. Sliced into thin..
Prepare 1 cup of Water..
You need 2 tbsp of Cooking oil..
You need tbsp of Sesame oil..
It's of Marinate Chicken Breast..
It's 2 tsp of Cornstarch..
You need 200 grams of chicken Breast. Sliced..
It's 1 tbsp of Light Soy Sauce..
You need of Fried Egg..
It's 2 of Egg..
It's 1/2 tsp of Salt..
It's 1 tbsp of Cooking Oil..

They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Rice vermicelli, or bihun, is a type of thin rice noodle.

Pocket Fried Rice Vermicelli. step by step

Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
Put in the rice vermicelli & sliced carrot..
Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

It tends to get sticky and clump together when it is cooked; however, you can easily prevent the. When the rice vermicelli turn white, discard the water. Keep frying in low heat, make sure it absorbs all the water. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants.