Easiest Way to Make Yummy Bacon and Pea Fried Rice

Bacon and Pea Fried Rice. Fried rice is a great way to use up leftover rice, especially with tasty additions like bacon, peas and egg. I love having this for breakfast! This easy-peasy fried rice recipe is a quick, tasty little number, and an awesome way to use up leftover cooked rice.

For the right texture, make sure your cooked rice is well chilled before frying. This easy-peasy fried rice recipe is a quick, tasty little number, and an awesome way to use up leftover cooked rice. The best fried rice is made with one. You can have Bacon and Pea Fried Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon and Pea Fried Rice

1. It's 1 1/2 cup of basmati rice.
2. Prepare 1 pinch of salt.
3. It's 1 dash of pepper.
4. Prepare 1 dash of parsley.
5. You need 2 tbsp of olive oil.
6. Prepare 1 cup of bacon, diced.
7. It's 7 oz of chicken, cubed.
8. You need 2 cup of frozen peas.
9. You need 1 of onion, diced.
10. You need 2 of garlic cloves, minced.

Fried rice also makes excellent use of any vegetables you may have lying around, including peas, which are used in this recipe along with bacon, for smoky flavor. What's always advised is to add beaten eggs as a binder, and soy sauce for extra flavor. Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.

Bacon and Pea Fried Rice instructions

1. Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away..
2. While rice is cooking, fry the bacon, onion and garlic in a pan with the olive oil until bacon is golden..
3. Add chicken. Mix well..
4. Add the rice in the pan, season with salt, pepper and parsley. Mix well..
5. Add peas and cook for another 4 to 5 minutes while stirring..
6. Serve.

Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried Remove lid and fluff rice, then stir in cooked bacon, peas, scrambled eggs and green onions, Season fried rice with salt, pepper, and additional. In a skillet over medium heat, cook the bacon lardons until browned and crispy. Transfer to a paper towel-lined plate and set aside. Add the peas and salt and cook according to the rice package instructions.