Japanese Fried Rice: MOOSE REDUX. See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too! When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation occurs when the rice cools that results in fried rice that holds its texture and is less mushy after the.
This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors!
Garlicky and buttery, you can enjoy this fried rice recipe with many dishes This fried rice recipe matches so well with a delicious side like succulent grilled shrimp.
Japanese Garlic Fried Rice, or what we call Garlic Rice.
You can cook Japanese Fried Rice: MOOSE REDUX using 17 ingredients and 1 steps. Here is how you cook it.
Ingredients of Japanese Fried Rice: MOOSE REDUX
- You need of VEGGIES.
- You need 2 medium of carrots.
- You need 1/2 large of onion.
- It's 1 1/2 tbsp of veggie oil.
- Prepare 2 tsp of soy sauce.
- Prepare of MARINADE.
- Prepare 2 1/2 tbsp of mirin.
- It's 2 tbsp of soy sauce.
- You need 1 1/2 tsp of teriyaki sauce.
- You need 2 tsp of sesame oil.
- You need of MEAT.
- Prepare 6 oz of chicken or beef.
- You need of RICE.
- It's 2 cup of med grain rice.
- Prepare 1 tbsp of veggie oil.
- Prepare 2 tsp of sesame oil.
- You need 2 tbsp of soy sauce.
Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. There might be subtle differences in the way the rice is cooked with other ingredients but both chāhan. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe.
Japanese Fried Rice: MOOSE REDUX step by step
- PREP: ************************************ 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes 2. Dice carrots and onions NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** Phase I: FRYIN' RICE ************************************ 1. Heat up a non-stick frying pan to high 2. Add in veggie/sesame oil 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon 4. Let cook for about 2-3 mintutes 5, Turn over rice and let cook for another 2-3 minutes 6. Add soy sauce and break/stir rice until evenly distributed 7. Let cook for another 4 minutes, stirring every now and then 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container ************************************ Phase II: VEGGIES ************************************ 1. Wi.
Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. - Japanese Fried Rice: MOOSE REDUX. - Spicy Sashimi Tuna Salad. - Fried Tofu Top Bacon And Shaved Mackerel. - Edamame Bean With Soy Vineger Sauce. - Japanese Fried Rice: MOOSE REDUX. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese fried rice is really easy to make if I can make it you can make it, let's get started. Add back chicken and scrambled egg and remaining soy sauce mixture.