Recipe: Appetizing Fried rice.

Delicious, fresh and tasty.

Fried rice.. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients.

Fried rice. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. You can have Fried rice. using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rice.

  1. You need 1/2 of de-seeded red chilli (optional).
  2. Prepare 2 of sachets of long grain rice.
  3. You need 1 cup of of cooked meat (Beef/Chicken/Pork).
  4. It's 2 of eggs (Beaten).
  5. Prepare 2 tsp of Sesame oil.
  6. You need 2 tbsp of Dark soy sauce.
  7. You need 2 tbsp of light soy sauce.
  8. It's 1 bunch of Spring onion.
  9. You need 2/3 cup of peas.
  10. It's 1 tbsp of groundnut oil.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

Fried rice. instructions

  1. Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature..
  2. In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it..
  3. Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute..
  4. Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly..
  5. Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve..

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.