Recipe: Appetizing Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.

It is a dish rarely eaten on its own, but rather served with. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. It's 4 Lb of Blue Catfish.
2. Prepare 1 of Lemon.
3. Prepare of Oil cooking.
4. Prepare of Salt-Pepper.
5. You need of ✨Coconut Rice✨.
6. It's 400 ML of Coconut Milk.
7. Prepare 4 Cup of Jasmine Rice.
8. You need 2-3 of Pandan leaves.
9. You need 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. Prepare 3 of Thin slices Galangal.
12. Prepare 3 of Bay leaves.
13. Prepare 1 inch of Ginger.
14. Prepare 2 of Lemongrass.
15. It's 3 Cup of Water.

Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. This is something of a twist from my basic nasi uduk recipe, by adding some spinach and Nasi uduk is rice cooked with coconut milk, this is how they are displayed wrapped in coconut leaves before being put in the plate with other food you. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Vind stockafbeeldingen in HD voor Nasi Uduk Coconut Rice Traditional Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Nasi uduk (coconut rice) is a traditional food from Jakarta, Indonesia. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.