Brad's fried plantains over rice. Great recipe for Brad's fried plantains over rice. This may sound like a weird combination, but the flavor is excellent. I have seen this served for breakfast too.
A quick and easy camping meal to add to your repertoire, this Cuban-inspired dish is the perfect combination of creamy black beans, starchy rice, and sweet fried plantains that can be made on the campfire.
Melt the butter in a large skillet over medium heat.
Fried Plantains (serve over rice) Pati.
You can have Brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brad's fried plantains over rice
- It's 2 of lg plantains.
- You need of oil for frying.
- It's 2 cups of uncooked rice.
- It's 4 cups of water.
- You need 4 tsp of granulated chicken bouillon.
- Prepare 1 of small can sweetened condensed milk.
The skin of the plantain should be almost entirely black when it's mature and ready to use. Heat the oil over medium-high heat in a saute pan until hot but not. Using plantains instead of regular rice gives this fried rice natural sweet flavor. Cover and set over medium-low heat.
Brad's fried plantains over rice instructions
- In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish..
- Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan..
- Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels..
- Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve..
Peel plantains and cut into thin slices. Pour oil into pan and heat. Carefully place each plantain slice into oil and fry each side until golden. Drain on rack or paper towel. Beans Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering Cuban-inspired vegan meal.