Easiest Way to Cook Yummy Anything stir fry and spiced rice

Anything stir fry and spiced rice. Stir-fry on low-medium heat until rice is warm, season with tamari (soy sauce), chilli paste and lime juice to taste. I avoid bland tofu at all costs, but this was anything but. Korean Sweet Potato Noodles with Beef.

We've talked about the basics of choosing side dishes. And last week we talked about side dish options for pot pies and other casseroles. These dishes can be tough to pair with a side dish. You can have Anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Anything stir fry and spiced rice

1. Prepare 1 packages of chicken, stew beef, or ground pork.
2. It's 5 tbsp of garlic powder.
3. You need 4 tbsp of smoked paprika.
4. Prepare 1/4 tbsp of sea salt.
5. You need 2/3 tbsp of ground ginger.
6. It's dash of sage.
7. Prepare 3 of peppers chopped(I prefer yellow and red).
8. You need 1 of onion, chopped.
9. It's 1/2 of a head of broccoli.
10. You need 1/4 cup of brown sugar.
11. You need 1/8 cup of of soy sauce.
12. You need 1 1/2 cup of basmati rice.
13. You need 3 1/4 cup of water.
14. Prepare 1 cup of water.
15. It's 1 cup of mixed frozen veggies.

Honestly, I often skip other sides and just leave it with rice with the stir fry. Stir in the cooked rice and the stir fry sauce and stir to combine. My kids are so into anything stir-fry lately. My kids even take it for lunch in their thermos.

Anything stir fry and spiced rice step by step

1. Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min.
2. Brown the beef in a skillet.
3. Add half of the garlic paprika and sage.
4. Add veggies, brown sugar and soy sauce.
5. Slowly add remaining water into meat mixture let simmer till rice is done.
6. Remove from heat 2 min then serve over spiced rice.

I'll add this one to the list - love the ketchup! This particular stir-fry employs a sweet and hot blend of spices to add interest to the seared tofu, as well as a rich and What worked: The spiced tofu was great, but the big winner here is the coconut rice. What didn't: You'll want to stir-fry the tofu on a lower heat than you'd usually use for. Add the rice and stir to coat with the oil and spices. Fluff rice with a from and adjust the seasoning with more salt if you wish.