Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. You can have Fried rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rice

You need 1/2 of chicken.
Prepare 1 of onion.
It's 2 of carrots.
It's 1 tablespoon of garlic.
You need 1 of hint a salt and pepper.
Prepare 2 tablespoons of ponzu sauce.
It's 1 of hand of sprouts.
Prepare 1 of lime.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice step by step

Sautee onions garlic and carrots together.
Add chicken and cook until fully cooked.
Mix chicken with all vegetables, cook for five more minutes.
Add rice and sprouts, add ponzu sauce.
Serve on a bowl add some lime to it.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.