How to Make Yummy Szechuan Fried Rice

Szechuan Fried Rice. When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including. If you want to have a yummy dish that is spicy and rich in colour, then what can be better than Desi Chinese Schezwan Fried Rice?

These useful spices can be used to cook so many different meals! Order fried rice online from Szechuan Delight - New Providence for takeout, delivery, and dine in. The best Chinese in New Providence, NJ. You can have Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Szechuan Fried Rice

1. Prepare 4 cups of Cooked Rice.
2. Prepare 350 g of Chicken Meat (minced).
3. It's 100 g of Szechuan Pickles (washed, drained, chopped).
4. Prepare 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
5. Prepare 1 Tbsp of Salted Black Bean (washed, drained, minced).
6. It's 20 g of Garlic (minced).
7. You need 20 g of Ginger (minced).
8. You need 2 pc of Eggs (whisked).
9. You need 30 g of Spring Onions (chopped neatly, whites and greens separated).
10. It's 6 Tbsp of Cooking Oil.
11. You need 2 tsp of Sugar.
12. Prepare 1 tsp of Light Soy Sauce.
13. Prepare 1 Tbsp of Szechuan Pepper (ground).

Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried. This is one rice which rice loving people DO NOT want to miss:-) MAKE IT SHINE! This chicken fried rice doesn't need any accompaniment and tastes great on its own.

Szechuan Fried Rice step by step

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

You can also check this schezwan veg fried rice for the vegetarian version. Stir in cooked rice, onions and stir-fry sauce. Schezwan Fried Rice Recipe with step by step photos Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy!