How to Prepare Appetizing Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung). Great recipe for Malay Countryside Fried Rice (Nasi Goreng Kampung). Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung. This is a step up from the Sambal Fried Rice and it is deceptively spicy.

To get started with this particular recipe, we have to prepare a few components. Here is how you cook it. Nasi goreng means fried rice in Indonesian and Malay language. You can cook Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malay Countryside Fried Rice (Nasi Goreng Kampung)

1. It's 4 cups of Cooked Rice.
2. It's 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. Prepare 50 g of Dried Anchovies (ikan bilis).
4. It's 2 pc of Eggs (whisked).
5. Prepare 150 g of Water Spinach (kangkung).
6. You need 50 g of Red Onion.
7. Prepare of Sambal Paste (processed in a blender);.
8. It's 6 pc (20 g) of Red Bird's Eye Chilli.
9. Prepare 60 g of Shallots.
10. Prepare 20 g of Garlic.
11. Prepare 25 g of Fermented Shrimp Paste (Belacan).
12. It's of For Stir Frying;.
13. Prepare 5 Tbsp of Cooking Oil.
14. It's 2 Tbsp of Lime Juice.
15. Prepare 2 tsp of Sugar.
16. It's as needed of Salt.

It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Nasi Goreng Kampung is always our go-to orders at any restaurants. This Malay style fried rice is so yummy!

Malay Countryside Fried Rice (Nasi Goreng Kampung) instructions

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

The flavors from the anchovies and spice from the chilies really gives this fried rice a kick. Have it with a side of fried egg and you're good to go! A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.