Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Vind stockafbeeldingen in HD voor Kwetiau Goreng Fried Rice Noodles Indonesian en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau(粿條) (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking. You can cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia
- It's 1 of plate of Kwetiau noodle.
- You need 1/4 cup of water.
- Prepare 3 tbs of cooking oil.
- You need 1 of egg.
- It's of <>Ground seasoning:.
- You need 1 clove of onion.
- It's 1 clove of garlic.
- Prepare 1 tsp of salt.
- It's 1/4 tsp of ground white pepper.
- You need 1/2 of peace of candlenut.
- Prepare of Bird eye chili if you like.
- Prepare of <>as much as you want of (you can skip tho):.
- It's of Bok choy.
- Prepare of Cabbage.
- Prepare of Carrot.
- It's of Sausages/meat ball/cooked chicken meat/cooked seafood.
- You need of Sweet soy sauce (usually I use 2-3 tbs).
- You need of Tomato sauce (usually 1-2 tbs).
- You need of Chopped celery.
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Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia instructions
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
- Heat the cooking oil and stir fry the ground seasoning.
- Set aside the seasoning before it totally cooked then add the egg and stir-fry.
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
- Enjoy it and welcome to Indonesia :).
Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour.