Thai Tomato Fried Rice. Very simple yet delicious recipe for a dish that's a staple lunch item in Thailand. This version uses crabmeat, which is one of the most popular choice in. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute.

Sprinkle with reserved scallion tops and Also I always put in handful of chopped cilantro in my fried rice. Maybe some chopped celery would give it some crunch. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. You can cook Thai Tomato Fried Rice using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Tomato Fried Rice

It's 1/2 cup of Thai curry paste.
Prepare 2 cups of rice.
It's 350 g of diced skinned chicken breast.
Prepare 1/3 cup of pasta sauce.
You need 2-3 tbsp of amino soy / soy sauce.
Prepare 3 of eggs.
You need 3 tbsp of neutral flavoured oil.

I used some leftover bell pepper instead of tomato and thought it was pretty great that way. The cooking method for this fried rice is a riff on my spicy kale and coconut fried rice. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children.

Thai Tomato Fried Rice step by step

Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much..
Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking..
Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce..
Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times..
Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up.
Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet..
Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice..
Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges..

This version of tomato fried rice is more common in Japan. This Thai fried rice is called "American fried rice" in Thailand because it features ketchup and bacon. Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat ), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix.