Easy n Simple Chinese Veggy Egg Fried Rice. Great recipe for Easy n Simple Chinese Veggy Egg Fried Rice. It is a conversion of my family's traditional recipe,,i mean its my version of my family's recipe :p hope u. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!

This recipe of fried rice is mildly spicy, so kids friendly and goes well with tiffin box too. Fried rice made with basmati rice, vegetables and flavored with soy sauce, that's how I have made this Indian meal with a Chinese twist. This vegetarian recipe is served as the main course. You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

It's of Ingredients.
Prepare 2 1/2 cup of boiled white rice.
It's 2 of eggs beaten well.
Prepare 2 pinch of orange food color.
You need 1 cup of chicken stok.
It's 1/2 cup of oil.
You need 1 tsp of salt.
You need 2 tbsp of soy sauce (u can increase if u like).
You need 350 grams of hard boiled chicken boneless.
It's of Vegitables.
It's 1 1/2 cup of cabbage.
It's 2 medium of chopped carrots (any shape u like).
Prepare 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
You need 1 cup of green of spring onion (chopped).

When you make this easy vegetable fried rice, avoid the temptation to stir constantly. Make a stir fry in another pan or something to keep your mind and hands occupied. Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface. This easy egg fried rice is something that I cook every other week.

Easy n Simple Chinese Veggy Egg Fried Rice instructions

Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video below or within the. Egg fried rice is a simple dish to go alongside your mains. Garnished with sliced spring onions, this recipe will taste delicious.