Easiest Way to Prepare Perfect CHILLI CHICKEN and VEG FRIED RICE

CHILLI CHICKEN and VEG FRIED RICE. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chicken Fried Rice - Restaurant style.

There are so many ways this chicken appetizer is made. These tender bites taste mildly hot, sweet and sour. It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles. You can have CHILLI CHICKEN and VEG FRIED RICE using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of CHILLI CHICKEN and VEG FRIED RICE

1. Prepare 300 gm of Chicken Boneless.
2. You need 2 tbsp of all-purpose flourFlour/Maida.
3. You need 2 tbsp of Cornflour.
4. Prepare 2 tbsp of Soya Sauce.
5. It's 2 tbsp of Red Chilli Sauce.
6. Prepare 2 tbsp of Tomato Ketchup.
7. It's 1 tbsp of Vinegar.
8. It's 1/2 tbsp of Kashmiri Red Chilli Powder optional.
9. You need 1 tbsp of Ginger Garlic Paste.
10. You need 1 of Onion.
11. You need 1 of Capsicum.
12. It's 1 tsp of chopped Garlic.
13. It's 1 of Egg.
14. It's to taste of Salt.
15. Prepare as needed of Oil for deep frying.
16. Prepare 3 cups of Boiled Rice.
17. Prepare 2 tsp of Fried Rice Masala.
18. It's 1 cup of Mixed Vegetables.
19. Prepare 1 tbsp of Crushed Black Pepper.

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

CHILLI CHICKEN and VEG FRIED RICE step by step

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside..
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces..
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum..
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken.

For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a.