Restuarant style Chicken fried rice๐๐ฒ๐ด. How to cook restuarant style chicken fried rice Welcome to our little off grid Homestead. Follow us on our journey of leaving the rat race behind and living. Welcome to Lamyaa's World where you will find cooking videos, makeup tutorials, travel vlogs, beauty and fashion tips and much more.
Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I enjoy in my. This Singapore-style fried rice recipe features fresh ginger, garlic, a spicy roasted red chili paste and a bit of fish sauce for a burst of flavor. A little brown sugar rounds out the dish by adding a touch of sweetness, and fresh herbs and vegetables add both texture and brightness. You can cook Restuarant style Chicken fried rice๐๐ฒ๐ด using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Restuarant style Chicken fried rice๐๐ฒ๐ด
- It's 750 grams of rice.
- You need 2 tbs of salt.
- You need 1 tbs of sirka.
- You need of water for boiling.
- You need 3 of eggs.
- You need 350 grams of chicken strips cut.
- Prepare 1 of tiny pinch yellow food color.
- You need 1 cup of carrots julian.
- Prepare 1 cup of cabbage julian cut.
- It's 1 of onion sliced.
- Prepare 2 tsp of ginger garlic paste fresh.
- Prepare 7-8 of green chillies crushed.
- You need 1 cup of spring onion julian cut.
- It's 1 cup of shimla mirch julian cut.
- Prepare 1 tsp of salt.
- You need 1 tsp of black pepper powder.
- You need 1 of chicken cube.
- It's 1 tbs of sirka.
- You need 2 tbs of soya sauce.
- You need 2 tbs of chilli sauce.
- Prepare 4 tbs of oil.
Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce. Since Midnight Diner subtitled it as Chicken Fried Rice, I'd just use both names interchangeably. It sort of resembles fried rice but we don't consider this as the typical Chinese-style. This chicken fried rice doesn't need any accompaniment and tastes great on its own.
Restuarant style Chicken fried rice๐๐ฒ๐ด step by step
- Rice ko salt or sirka ke sath 98% boil kar lein.
- Andy whisk kar lein or yellow color pinch of salt dal kar fry kar lein or strips me cut kar lein.
- Baqi oil dalen or piaz soft karein brown ni krna ginger garlic paste dal kar 1 minute stir karein or chicken dal dein.
- Nmak kali mirch chicken cube shimla gajar band gobhi dal kar 3 minute stir fry karein sirka b dal dein.
- Ab rice dal dein soya sauce andy or green piaz dal kar 1 minute stir karein or dish out kar ke gram serve karein.
- Ye main ny container me dal ke apni cusin ko b bejhy thy๐.
To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red chilies and they don't really get blended well. This homemade version of the take-out classic is made with just seven Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?