Kung pao chicken with egg fried rice. Must try our Authentic Kung Pao Chicken Recipe with egg fried rice. We made it in different style and cooked in clay pot. Cooking in clay pots adds its own benefits and enriches food with various minerals such as iron, phosphorus, calcium and magnesium etc.

We both really enjoyed how this (easy) grilled Kung Pao chicken and egg-fried rice dish came out. There's a hint of kick from the chicken cooled by the grilled sweetness of the grilled pineapple. Served over a simple egg-fried rice, this dish hit the spot. You can have Kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kung pao chicken with egg fried rice

You need 1/2 kg of boneless chicken (cubes).
It's of Ingredients for marination.
It's 1 tsp of salt to taste.
You need of 1 tea crush black pepper.
You need 1 tbsp of soya sauce.
You need 1/2 tsp of sugar.
Prepare 1 tsp of white vinager.
It's 1/2 of crush red chilli 🌶.
You need 1 of egg white.
Prepare 1 tbsp of corn flour heaped.
Prepare of 1/2 tsp sesamey oil.
Prepare of Ingredients for.
Prepare of Ingredients for gravy.
You need 1 cup of stock.
You need 1 tsp of crush red chilli.
You need 2 tbsp of chicken powder.
Prepare of 1/2 tsp white pepper.
It's 1 tbsp of sesamy oil.
Prepare 2 tbsp of hoison sauce.
You need 1 tbsp of thig red chilli sauce.
You need of 1/4 cup unsalted peanuts.
It's of 2 tbsp chilli sauce.
It's of 1 tsp brown sugar.
Prepare of 1 tbsp crush garlic/ ginger julienne.
Prepare of 5,6 thig red chill.
It's 2 tbsp of green onions.
It's of 1/4 cup oil.
It's of Oil for frying.
It's of Ingredients for egg fried rice.
You need 3 of boiled cups rice.
It's 3,4 of spring onions chopped.
It's 2 of carrot 🥕 chopped.
It's 1 tsp of sugar.
It's 1 tsp of crush black pepper.
It's 1 tsp of salt.
Prepare of 1 tsp salt.
It's 2 tbsp of soya sauce.
Prepare of 1/2 cup boiled chicken (optional).
It's of 2 eggs.
You need of 1/4 cup oil.
You need of 2 tbsp chicken powder.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Kung pao chicken originated in Sichuan, although you can now find it all over China.

Kung pao chicken with egg fried rice step by step

Wash and cut the chicken in cubes like this way..
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
Boiled the rice and cut the vegetables in small tiny cubes..
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
Now set the Chinese egg fried rice in a plate/ tray and set aside..
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

The traditional version is a combination of chicken, peanuts, leeks, fried Sichuan peppercorns, and dried chiles, but the version that's become popular in Chinese-American restaurants (think: P. Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung pao chicken has always been one of my favorite things to order at a Chinese restaurant, and this recipe is honestly just as good as any I've tried!