Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Heat it up and add in the chicken.
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs.
So this egg fried rice recipe.
I have always looked at fried rice as something that isn't a healthy Chinese food option and sort of a filler food.
You can have Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋
- It's 2 cups of rice.
- You need of Tumeric.
- Prepare of Salt.
- It's of Water.
- It's of Pre boiled peas.
- You need of 2 chicken breasts.
- It's of Cumin,black pepper,salt.
- It's 6 of wooden skewers.
- It's of Plain yoghurt.
- It's of Dhania.
- It's of Garlic.
- Prepare of Black pepper whole.
- It's of Bell peppers,yellow,red green.
- It's of Ginger.
The advantage of this dish is the freedom to be creative, adjusting the topping to your taste. The most elegant variation of 'French-style meat' is the one with chicken. What makes it so delicate is a layer of finely grated apples and fried sweet onions. Nutmeg and a bit of garlic bring the chicken to perfection.
Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 step by step
- Dice the chicken into cubes.Marinate for an hour or longer in black pepper,tumeric,crushed ginger and garlic,and two spoonfuls of yoghurt.Mix well.Also soak the skewers in water before use...(not sure why they did that).
- Cook the rice in tumeric and a pinch of salt.In another bowl saute onions and the cooked peas.When ready add on to the already cooked rice and stir carefully with a fork just to blend the peas in and set aside..
- After(prefered)time,place the pieces of chicken in through the skewers followed by the bell peppers and repeat the process untill all chicken is used..
- Place on a hot pan/grill....I used an oiled non stick pan.Keep turning the chicken over so that all the sides are cooked..
- My favourite part is the Dip!!!crush a tspnful of whole black pepper and a small bunch of dhania in a motor and pestal.Do the same with garlic and ginger to form a paste.Add all these into a bowl of plain yoghurt,lastly add a dash of lemon juice..
This spicy chicken fried rice recipe is kicked up a notch with some sriracha. John blew my mind at one of our neighbor nights a few weeks ago when he showed up with spicy chicken fried rice from said restaurant. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on Warm chickpea and cumin wraps with yoghurt dip.