Chilli Chicken with egg fried Rice. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Well, when it comes to that, egg fried rice & chilli chicken is just the classic combo.
Delicious Egg Fried Rice with Sweet Chilli Chicken is simple and quick, you can get the kids stuck in with the messy bits, and it beats a Chinese take away.
Once we got back we went through a bit of a Chinese cooking phase in an attempt to recreate the atmosphere from our trip, and one of the dishes Mr Chilli made a lot was Chinese vegetable curry with egg-fried rice.
Add chilli too, if you like, I chose to leave it out thinking that my little.
You can cook Chilli Chicken with egg fried Rice using 21 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chilli Chicken with egg fried Rice
- You need 500 gms of Chicken cubes.
- Prepare 2 tbsp of soya sauce.
- Prepare 2 tbsp of vinegar.
- It's 1 tbsp of Red chilli powder.
- You need 1/2 tsp of chicken powder.
- Prepare 1/2 tsp of salt.
- Prepare 4 tbsp of corn flour.
- It's 1 tsp of Garlic paste.
- It's 1 of egg.
- Prepare 1/2 tsp of black pepper.
- It's of For gravy.
- Prepare of Few button chillies.
- Prepare of Few green chillies.
- It's 2 tbsp of crushed ginger.
- You need 3 tbsp of soya sauce.
- Prepare 3 tbsp of Worcestershire sauce.
- You need 3 tbsp of vinegar.
- Prepare 4 tbsp of Chilli Garlic sauce.
- Prepare of Salt as desired.
- It's 3 tbsp of ketchup.
- It's of Vegetables of your choice.
Add egg, and cook until scrambled, stirring occasionally. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well.
Chilli Chicken with egg fried Rice step by step
- Marinate chicken with salt, chicken powder, egg, black pepper powder, red chilli powder, Corn flour, soya sauce and vinegar for 20 minutes..
- Now Fry this chicken just light fry until it turn golden.take out chicken and keep aside.
- Take Ginger crushed 2 tbsp hand crushed..it will give real flavour to your food...
- Take Button red chilli 3-4..
- Take green chilli finely crushed.
- 2 tbsp Soya sauce.
- 3 tbsp Worcestershire sauce.
- 3 tbsp Vinegar.
- Chilli garlic sauce 3-4 tbsp Ketchup 3 tbsp Salt according to taste..
- Now take oil.. Add ginger crushed, red button chillies and green chillies..fry until aroma comes.. Now add chicken and all sauces....
- In the end add veggies. Onion (green) cut white part in cubes. Capscium 1 cut in cubes and carrots.
- Sprinkle sesame seeds on top.
- Enjoy yummilicious food serve with egg fried rice..
I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. To make the rice: Whisk up the eggs, soy and scallions and set aside. Fry the garlic and chilli in a non stick pan.