Chicken Manchurian with egg fried rice. How to make Chicken Manchurian at home very easy. chicken fried rice by spice eats. I Fix BBC Egg Fried Rice Like Gordon Ramsay (Better than Jamie Oliver).
Put chicken manchurian in a serving bowl. Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian. Chicken Manchurian is served with boiled rice at formal meetings and festivities like gatherings and parties. You can cook Chicken Manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Manchurian with egg fried rice
- It's 1 kg of Rice.
- Prepare 1 of Carrot chop.
- You need 2 of Egg.
- You need 1 of or half Capsicum chop.
- You need 2 tbsp of soya sauce.
- You need 1 tbsp of vinegar.
- Prepare 2-3 of garlic cloves (paste).
- You need 5-6 tbsp of oil.
- Prepare 1 of /2 kg chicken boneless cubes.
- You need 1 tbsp of Ginger garlic paste.
- It's 1/4 cup of oil.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- You need 1 of large Capsicum cubes.
- It's 1 of onion cubes.
- You need 3 cups of ketchup.
- Prepare 1/2 cup of water.
- You need 3-4 of green chillies finely chop.
- Prepare 1 tbsp of Vinegar.
Follow SooperChef for the more cooking recipes and preparation method in urdu. Your tasty Chicken Manchurian now ready to serve. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is Crispy Battered Fried Chicken: First you start by making a batter for the chicken - mix corn flour Serve this Chicken Manchurian Recipe with garlic butter rice (coming to the blog soon!) or egg fried. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Chicken Manchurian with egg fried rice instructions
- For egg fried rice- boil rice but half cooked.
- In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
- Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
- For Manchurian--put ginger garlic paste into oil.
- Add chicken and mix for 5 min until it changes the colour.
- Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
- Add ketchup into it and mix.
- Add salt and pepper into it and mix for a while.
- Add vegetables, green chillies and water. Mix for 5 min.
- Cover it and cook on low flame for 2-3 min and serve with egg fried rice.
Manchurians in general are love by all of as this goes very well with any fried rice recipe or with To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour. I tried this recipe of Chicken Manchurian for the first time today. It turned out really delicious ! This Indo Chinese dish pairs very well even with some plain steamed rice or plain noodles. Serve hot garnished with spring onion greens… Last week I cooked chicken fried rice and noodles and tried out the chicken manchurian recipe for the first time.