How to Prepare Yummy Chilli chicken and veg fried rice

Chilli chicken and veg fried rice. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chicken Fried Rice - Restaurant style.

There are so many ways this chicken appetizer is made. These tender bites taste mildly hot, sweet and sour. It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles. You can have Chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chilli chicken and veg fried rice

1. Prepare 2 tbsp of White flour made for chicken marination.
2. You need 500 gms of Chicken.
3. You need 2 tbsp of Soy sauce.
4. It's 1 tbsp of Red chilli powder.
5. You need to taste of Salt.
6. It's as required of Oil for frying.
7. It's for rice of .
8. You need 700 gms of Basmati rice.
9. You need 1 of Capsicum sliced.
10. It's 1 of Onion sliced.
11. You need 1 of Carrot sliced.
12. It's 1 tbsp of Spring onion chopped.
13. It's 4 pods of Garlic chopped.
14. Prepare 4-6 of Green chilli chopped.
15. Prepare of Salt.
16. It's 4 tbsp of Soy sauce.
17. You need 1 tbsp of Vinegar.
18. It's 3 tbsp of Oil.
19. It's for sauce of .
20. It's 5 to 6 of Red chilli dry.
21. Prepare 2 tbsp of Red chilli sauce.
22. It's 1 tbsp of Vinegar.
23. It's 2 tbsp of Tomato ketchup.
24. Prepare 1 tbsp of Soy sauce.
25. It's 3 of Garlic chopped.
26. It's 1 tsp of Black pepper.
27. You need 2 tbsp of Cornflour to make slurry in water.

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

Chilli chicken and veg fried rice instructions

1. FRY the Marinated chicken deep fry untill cooked.
2. Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil..
3. Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it.
4. Add the cornflour slurry to make the sauce thickened check out the salt, add if needed..
5. For fried rice : boil the rice and cook it keep ready.
6. In a walk take oil, chopped garlic and green chilli to the pot and saute it.
7. Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins..
8. Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well.
9. Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection..
10. Serve and enjoy with the chilli checken and enjoy.

For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a.