Recipe: Tasty Chicken Schezwan Fried Rice

Chicken Schezwan Fried Rice. This schezwan chicken fried rice recipe makes a single jumbo serving, to make more servings just increase the ingredients proportionately. Adjust the amount of ginger garlic to suit your taste. Use the less spicy variety like kashmiri or.

Add the scrambled eggs and the spring onion greens. Enjoy the Chicken Schezwan Fried Rice and rate your experience. More Fried Rice related articles are here. You can cook Chicken Schezwan Fried Rice using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Schezwan Fried Rice

1. Prepare of Chicken marination.
2. Prepare 200 gms of boneless chicken cubed.
3. You need 1 tsp of brown vinegar.
4. Prepare 1/2 tsp of soya sauce.
5. It's 1/2 tsp of black pepper powder.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare 1 tsp of corn flour.
8. You need 2 tsp of oil.
9. Prepare of Salt as per taste.
10. It's 1 1/2 cup of cooked rice.
11. It's 2-3 tbsp of cabbage (optional).
12. You need 1/2 of red capsicum thinely sliced.
13. You need 1/2 of yellow capsicum thinely sliced.
14. Prepare 1/2 of green capsicum thinely sliced.
15. You need 1 of onion sliced.
16. Prepare Can of use ready made schezwan sauce.
17. Prepare of Schezwan paste.
18. It's 5-6 of red whole chillies soaked in hot water.
19. It's 1 tbsp of vinegar.
20. You need 1 tbsp of tomato ketchup.
21. You need 1 tsp of soya sauce.
22. Prepare 1/2 tsp of black pepper powder.
23. Prepare of Little salt.
24. Prepare 1/2 cup of spring onion finely chopped.

Schezwan Chicken fried rice recipe is very popular with young crowds and it gives the fried rice a new heights. Your schezwan chicken fried rice is ready to serve. Chicken Schezwan is a famous Mumbai Streetfood served with triple schezwan, fried rice or as a side dish. You could club hakka noodles or fried rice with chicken schezwan.

Chicken Schezwan Fried Rice step by step

1. Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside.
2. Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender.
3. Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry.
4. Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens.

This dish tastes spicy, tangy, hot and goes great as a side dish. Restaurent - Szechuan Chicken Fried Rice. How does this food fit into your daily goals? No matter how simple the dish is, we want to make it health and eye-appealing in appearance. I match with chicken, carrots and cucumber with leftover rice for a comprehensive nutrition.