Recipe: Perfect Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Plus it's made with ingredients you have in the pantry! Let the sauce come to a boil and cook for about one minute. Turn the heat down to low and the sauce will thicken up. You can have Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you cook that.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. It's 100 gm of Boneless Chicken.
2. Prepare 1 tbsp of soya sauce.
3. Prepare 1 tbsp of Hot chilli sauce.
4. It's 2 tbsp of Vinegar.
5. Prepare half of tbsp black pepper.
6. You need 1 tsp of oregano.
7. It's half of tsp red chilli flakes.
8. It's 1 tbsp of mustard powder.
9. You need 4 tbsp of white flour.
10. Prepare of baking powder half tsp.
11. You need of For Sauce.
12. You need 1 tbsp of ginger garlic paste.
13. You need of Garlic cloves 2 tbsp.
14. You need 4 tbsp of Oil.
15. Prepare 1 of Capsicum.
16. You need 1 of onion.
17. You need 4 tbsp of Tomato paste.
18. You need 1 tbsp of Soy Sauce.
19. You need 1 tbsp of Hot sauce.
20. You need 4 tbsp of Ketchup.
21. Prepare of Red chilli flakes half tsp.
22. You need 2 tbsp of corn flour dissolve in one cup water.
23. It's of Vegetable Fried Rice.
24. Prepare of Vegetable Fried Rice.
25. It's 300 gm of Rice.
26. It's 300 gm of Rice.
27. You need half of Carrot.
28. It's half of Carrot.
29. You need of Cabbage half cup.
30. It's of Cabbage half cup.
31. Prepare 2 of Green onion.
32. Prepare 2 of Green onion.
33. You need 1 of Capsicum.
34. Prepare 1 of Capsicum.
35. You need 1 tbsp of Soy Sauce.
36. Prepare 1 tbsp of Soy Sauce.
37. Prepare 1 tsp of Black Pepper.
38. It's 1 tsp of Black Pepper.
39. It's of Salt to tatse.
40. You need of Salt to tatse.
41. Prepare 3 tbsp of Oil.
42. You need 3 tbsp of Oil.
43. It's of Mango Custard.
44. Prepare of Mango Custard.
45. It's 250 ml of milk.
46. You need 250 ml of milk.
47. It's 1 of mango.
48. It's 1 of mango.
49. Prepare 6 tbsp of sugar.
50. You need 6 tbsp of sugar.
51. You need 2 tbsp of Custard Powder.
52. Prepare 2 tbsp of Custard Powder.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on How Do I Serve Kung Pao Chicken? This saucy dish is great over steamed rice or noodles, but. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard step by step

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe?