Red dragon chicken with egg fried rice. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA). Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice.
Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.
Quick and delicious Indo Chinese Dragon chicken recipe.
Prepare marinade - Beat the egg.
You can have Red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you cook it.
Ingredients of Red dragon chicken with egg fried rice
- It's of Egg fried rice.
- It's 500 g of Rice.
- Prepare 2-3 of big carrots (julien cutting).
- Prepare 2 of medium capsicum (small cube cutt).
- You need 6 of eggs.
- It's 3 of 4 green chillis (chopped).
- You need 2 tbs of ginger garlic paste.
- Prepare to taste of Salt.
- It's 1 tbs of Black pepper powder or add to taste.
- Prepare 3 of cloves.
- You need 1 tbs of Cumin seeds.
- Prepare 2 of Chicken cubes.
- You need of Water as much required.
- Prepare 3 tbs of soya sauce.
- It's 3 tbs of chilli sauce.
- Prepare 3 tbs of vinegar.
- You need 2 cups of oil.
- It's of Red dragon chicken.
- Prepare 500 g of boneless chicken.
- Prepare 2 tbs of ginger garlic paste.
- You need Half of cup oil.
- Prepare 2 tbs of Tomato paste.
- It's 200 g of tomato ketchup.
- You need 1 tbs of Red chilli flacks.
- It's of Red food colour few drops (optional) *.
- Prepare 1 tbs of saugar.
- Prepare 1 tbs of salt or add to taste.
- It's 3 tbs of chilli sauce.
- You need 3 tbs of soya sauce.
- Prepare 3 tbs of vinegar.
- Prepare 3 tbs of chicken powder.
- It's 1 tbs of corn flour.
Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.
Red dragon chicken with egg fried rice instructions
- Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
- Add capsicum in it fry for 3mints.
- Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
- Add 2spoon milk in eggs and Beat them well and fry them.
- For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
- Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
- Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
- Cutt the chicken in cubes.
- Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
- Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
- Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
- Add chicken in it And mix it.
- Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
- Red dragon chicken is ready to eat.... It's a spicy dish.
- In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
- If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.
Top tip for making Egg fried rice with red peppers. You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional.