Chicken and Kasuri Methi Fried Rice. Methi Chicken is a good sidedish for both Rice and chapathi. It tastes different than usual chicken gravy. Try this recipe and share ur experience.

Kasuri Methi or the Fenugreek leaves is the main ingredient in this recipe. Having this Methi Chicken Fry with drinks or as a side dish with your main course is absolutely yummy. Chicken cooked with Kasuri methi is one of the simpler chicken recipe and easy to cook with minimum ingredients. You can have Chicken and Kasuri Methi Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Kasuri Methi Fried Rice

Prepare 700 gm of Chicken breast cubes.
It's 2 tsp of Ginger garlic paste.
You need 2 tsp of Salt.
It's 1 tbsp of Red chilli flakes.
Prepare 3 tbsp of Kasuri Methi.
It's 1 tsp of Cumin powder.
Prepare 2 tsp of Pav Bhaji masala.
You need 2 tsp of Black Pepper powder.
It's 1 of small bunch Coriander Leaves finely chopped.
You need 1 of Capsicum finely chopped.
Prepare 2-3 of Carrots finely chopped.
It's 1/2 cup of boiled Green Peas.
Prepare 1 of Maggi seasoning cube.
You need 1 tsp of Caraway Seeds.
Prepare 700 gm of Rice.
Prepare 1 tbsp of Lemon juice.

Methi Chicken Recipe, How To Make Methi Chicken Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. Serve it with roti or rice!!! Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.

Chicken and Kasuri Methi Fried Rice instructions

Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice..
In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now..
Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains..
Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests..

Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. Growing up, I remember just disliking it due to the bitterness but now I do. Now add fresh curd and kasuri methi and mix everything well. Once the chicken is done, add freshly ground black pepper and some more crushed kasuri methi and turn off the gas. Fried Rice is a most popular dish in Chinese Cuisine.