Easiest Way to Cook Tasty Chicken Bone-in Fried Rice

Chicken Bone-in Fried Rice. In a medium skillet over medium heat, heat olive oil. Kosher salt and freshly ground black pepper. I marinated my chicken for about a hour in a soy sauce mixture (with some other Asian flavorings added in: garlic, ginger, sesame oil, etc.), which gave the chicken a nice flavor.

This is such an easy and classic recipe that everyone should give it a try. How to make Easy Chicken Fried Rice - step by step. Cook the rice according to package directions. You can have Chicken Bone-in Fried Rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Bone-in Fried Rice

1. It's 800 gm of Basmati Rice.
2. You need 1500 gm of Chicken Bone-in.
3. It's 2 tsp of Salt.
4. It's 2-3 tsp of Ginger garlic mince freshly done.
5. It's 400 gm of Mixed Veggies of choice.
6. It's 2 tsp of Black pepper powder.
7. Prepare 1 tbsp of Soy sauce.
8. It's 1 tsp of Chilli Garlic sauce.
9. You need 2 tsp of Red chilli flakes.
10. You need 5-6 tbsp of Oil.
11. You need 1 of "Cinnamon stick.
12. It's 2 of Bay leaves.
13. You need 10 of Black Peppercorns.
14. You need 2 bunches of Spring Onions.
15. You need 1 of small bunch Coriander Leaves finely chopped.
16. It's 1 pinch of Nutmeg powder.

Cook the rice in a nonstick skillet. In the same skillet, cook the chicken. Stir everything together to create the BEST Easy Chicken Fried Rice. Season to taste with salt and pepper.

Chicken Bone-in Fried Rice step by step

1. In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done..
2. Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted..
3. After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.).
4. Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.).
5. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe..
6. This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well..

Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. Carefully cut the end of the bag open with scissors, pour out and serve. Stove top: Caution: Icy crystals on frozen foods can cause spattering when added to hot oil.