Easiest Way to Make Tasty Teriyaki Chicken - Stovetop Recipe

Teriyaki Chicken - Stovetop Recipe. Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty.

Each time I make teriyaki recipes, I would change things up slightly based on the ingredients. In today's recipe, I added grated onion and. Here's a delicious stovetop Teriyaki Chicken recipe that can be made in a jiffy. You can have Teriyaki Chicken - Stovetop Recipe using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken - Stovetop Recipe

1. You need of boneless, skinless chicken breasts, cut into bite sized pieces.
2. Prepare of olive oil.
3. You need of salt and pepper.
4. It's of Teriyaki Sauce :.
5. It's of soy sauce (reduced sodium recommended).
6. Prepare of garlic, minced.
7. You need of honey.
8. You need of rice wine vinegar.
9. You need of brown sugar.
10. You need of sesame oil.
11. Prepare of ground ginger.
12. It's of cornstarch.
13. You need of Optional Garnishes :.
14. Prepare of ·sesame seeds.
15. Prepare of ·scallions.

Pair it with steamed broccoli and rice and you've got yourself a meal. For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn't stand up to. I obviously don't know what meat or sauce you are using so you should try these plans to achieve the perfect teriyaki chicken/beef. We absolutely love this recipe — the chicken is almost addictive.

Teriyaki Chicken - Stovetop Recipe instructions

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

The recipe is simple, quick, and provides lots If you don't have a broiler, an outdoor grill or a grill pan set onto the stovetop are excellent alternatives. You can also bake the chicken, although, you won't get. Tender chicken cooked in a delicious, slightly sweet, and tangy sauce. What more could you ask for? 😉. Reheat:Microwave or stovetop until heated through. *Storage times may vary based on temperature and conditions.