Chicken fried rice. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant.
Note: Never use rice that you have just cooked. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. You can cook Chicken fried rice using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken fried rice
- It's 1 kg of Rice boiled.
- You need 200 g of Chicken boiled.
- It's 200 g of Cabbage.
- It's 100 g of Capcicum.
- It's 100 g of Carrot.
- You need of Spring onion50g.
- It's 6 clove of Garlic chopped.
- You need 1/2 cup of Oil.
- It's 1 tbsp of Black pepper.
- Prepare 4 tbsp of Soy sauce.
- Prepare 4 tbsp of Chilli sauce.
- Prepare 4 of Green chilli.
Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Chicken fried rice step by step
- Boil the rice and put a side.
- Cut all vegetables and put a side.
- Boiled the chicke and shrade and put a side and also chopped garlic.
- Heat oil and add chopped garlic.
- Now add boiled chicken and cook for a minute.
- Now add all veggies one by one.
- It's time to add salt and pepper and sauces.
- Now add rice and stir to mix all thing together.
- Mix rice into pan and fry about 5 minute chinese rice is ready enjoy with shashlik or manchurian.
This is something my sister just sort of whipped up one day. This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Push the vegetables to one side and pour the beaten eggs on the other side. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must!