Recipe: Yummy Chicken Egg fried rice

Delicious, fresh and tasty.

Chicken Egg fried rice. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Chicken Egg fried rice This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. You can cook Chicken Egg fried rice using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Egg fried rice

  1. Prepare 1 kg of Sela Rice.
  2. It's 300 gm of Chicken bone less.
  3. It's 1 of carrot.
  4. You need 2 of Shimla mirch.
  5. Prepare 6-7 of green chillies.
  6. You need 5-6 of garlic cloves.
  7. It's leaves of Some Fresh garlic.
  8. You need 2 of eggs.
  9. It's 1 tsp of blackpaper.
  10. It's 2 tsp of soya sauce.
  11. You need 2 tsp of Chilli sauce.
  12. It's 2 tsp of vinegar.
  13. It's of Oil as required.
  14. It's 1 tsp of Zeera.
  15. You need 1 tsp of Red crushed chilli.
  16. Prepare of Salt to taste.

Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

Chicken Egg fried rice step by step

  1. All veggies ko wast kar ke cut karain.
  2. Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain.
  3. Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain.
  4. Add soya sauce chilli sauce Vinegar mix well & cook.
  5. Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken.
  6. Fried &ready to cook chicken egg fried rice.
  7. Serve to platter & enjoy dilicious chicken egg fried rice.

Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts. I was first introduced to Chinese food when I came to the UK and savoured some amazing dishes in China. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.