Recipe: Yummy Dragon Chicken with egg fried rice

Delicious, fresh and tasty.

Dragon Chicken with egg fried rice. Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA).

Dragon Chicken with egg fried rice Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Quick and delicious Indo Chinese Dragon chicken recipe. Prepare marinade - Beat the egg. You can have Dragon Chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dragon Chicken with egg fried rice

  1. You need of For marination:.
  2. It's 500 gm of chicken boneless.
  3. You need 1 of egg beaten.
  4. It's 2 tbsp of corn flour.
  5. Prepare 1 tsp of black pepper powder.
  6. You need 1/2 tsp of salt.
  7. It's 2 tsp of soya sauce.
  8. You need 2 tsp of chilli sauce.
  9. You need of For the gravy:.
  10. It's 2 tsp of dark soya sauce.
  11. You need 1/2 cup of ketchup.
  12. You need 1 tsp of red chilli paste.
  13. Prepare 2 tbsp of oil.
  14. Prepare 2 of garlic cloves crushed.
  15. You need 1 of capsicum cut into cubes.
  16. You need 1 of onion cut into cubes.
  17. You need 5-6 of red chillies.
  18. Prepare to taste of Salt.
  19. It's 1 of hand ful of chopped green onions.

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken could be served as a side dish or as a main dish and goes well with fried rice, plain rice, roti and chapati. Here is the Video for making Dragon Chicken. Dragon chicken - Simple Indo Chinese Recipe.

Dragon Chicken with egg fried rice instructions

  1. Marinate the chicken and let rest for atleast 10 mins..
  2. Then deep fry the chicken on medium heat. Do not over fry..
  3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute..
  4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute..
  5. Now add all the sauces gradually, mixing everything together..
  6. Garnish with green onions and serve with egg fried rice..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Schezwan Chicken or Dragon Chicken close up. duck egg yolks and chicken for making traditional Chinese ZongZi wtih some finished ones for Dragon Boat Festival ie. Homemade Spicy Szechuan Chicken / Dragon Chicken in Wok. Add the sliced fried chicken, pour in the eggs around the chicken.