Chicken Manchurian with Egg Fried Rice. How to make Chicken Manchurian at home very easy. chicken fried rice by spice eats. I Fix BBC Egg Fried Rice Like Gordon Ramsay (Better than Jamie Oliver).
Put chicken manchurian in a serving bowl. Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian. Chicken Manchurian is served with boiled rice at formal meetings and festivities like gatherings and parties. You can cook Chicken Manchurian with Egg Fried Rice using 31 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Manchurian with Egg Fried Rice
- You need 500 g of boneless Chicken.
- Prepare of for marination.
- Prepare 1 tsp of Garlic paste.
- You need to taste of Salt.
- Prepare to taste of White pepper.
- It's 1 of Egg (whisked).
- You need 1 tbsp of Oil.
- You need 1 tbsp of Flour.
- You need of FOR SAUCE*.
- You need 4 of garlic cloves chopped.
- Prepare 4 tbsp of tomato ketchup.
- You need 3 tbsp of chilli Garlic sauce.
- It's 1 of Capsicum.
- You need 1 of Spring onion.
- Prepare to taste of Salt.
- It's to taste of Black pepper.
- You need 2 tbsp of Cornflour.
- It's as needed of Oil.
- It's 1 glass of water.
- It's of FOR RICE.
- It's 1 cup of rice.
- Prepare 1 of and1/2 tsp Vinegar.
- You need 1 of and 1/2 tsp Soya Sauce.
- Prepare 1-2 of garlic cloves.
- It's 1/8 tsp of Crushed Pepper.
- You need as needed of Salt.
- You need 1 of and 1/2 tbsp Olive oil.
- Prepare 3 tbsp of Spring onions.
- You need 1 of medium Carrot Chopped.
- Prepare 1/2 cup of Cabbage.
- It's 3 of Eggs.
Follow SooperChef for the more cooking recipes and preparation method in urdu. Your tasty Chicken Manchurian now ready to serve. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is Crispy Battered Fried Chicken: First you start by making a batter for the chicken - mix corn flour Serve this Chicken Manchurian Recipe with garlic butter rice (coming to the blog soon!) or egg fried. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Chicken Manchurian with Egg Fried Rice instructions
- Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)..
- Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside..
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes..
- Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes..
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready..
- On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried..
- Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes..
- Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook..
- Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve..
- Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served..
Manchurians in general are love by all of as this goes very well with any fried rice recipe or with To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour. I tried this recipe of Chicken Manchurian for the first time today. It turned out really delicious ! This Indo Chinese dish pairs very well even with some plain steamed rice or plain noodles. Serve hot garnished with spring onion greens… Last week I cooked chicken fried rice and noodles and tried out the chicken manchurian recipe for the first time.