Recipe: Appetizing Chicken Fried Rice

Chicken Fried Rice. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant.

Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Chicken, rice, soy sauce and shredded egg stir fried together. You can cook Chicken Fried Rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. You need 125 g of day old cooked white rice,.
2. You need 100 g of frozen cooked chicken pieces, or left over roast chicken,.
3. Prepare 1 of small handful of frozen petit pois peas,.
4. Prepare 2 of finely sliced spring onions,.
5. You need 1 of small or medium egg, beaten,.
6. You need 1/2 tbsp of light soy sauce,.
7. You need of Couple of drops of premium dark soy sauce, to taste,.
8. Prepare 1 of small pinch of salt,.
9. You need of Vegetable oil for frying.

This is a very simple recipe. Note: Never use rice that you have just cooked. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Chicken Fried Rice step by step

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
5. Delicious either eaten alone or as a side to other dishes. Enjoy!.

This is something my sister just sort of whipped up one day. This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Push the vegetables to one side and pour the beaten eggs on the other side. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must!