How to Cook Perfect Fried rice,pepper chicken and salad

Fried rice,pepper chicken and salad. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Heat oil in same skillet; add onion and saute until soft.

This crispy fried chicken salad was a personal creation of mine several years ago. I started making it for my husband when we first got married, but I've really slacked off on making it in. If you skip this step, the fried rice police won't come after you, but we still think it's worth it. You can cook Fried rice,pepper chicken and salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried rice,pepper chicken and salad

1. It's of Rice.
2. Prepare of Carrot.
3. Prepare of Green pepper.
4. You need of Kidney pepper.
5. You need of Food colour.
6. It's of Maggi.
7. Prepare of Curry.
8. You need of Cabagge.
9. It's of Chicken.
10. Prepare of Scotch bonnet.
11. It's of Onion.
12. It's of Oil.
13. You need of Mayonnaise.

Add chicken and toss to coat; season with salt and pepper. Add cilantro and mint and toss gently just before serving. Transfer rice to your fanciest platter. Arrange chicken salad over and serve.

Fried rice,pepper chicken and salad step by step

1. Zaki dafa kaza ki tsane ta ki soya shi sai ki sa jajjagen attarugu a pan ki sa mai ki soya sai kisa kaza ki juya kisa maggi da albasa mai yawa sai ki bari yayi 2mins ki sauke.
2. Ki zuba roman kaza a pot kisa food colour ki sa rice ki dafa ta ta dahu sai ki sauke ki ysnka carrot,green beans sai ki sa a pot kisa mai ki soya tare da kidney beans kisa kisa maggi da curry sai zuba rice ki juya su tare sai ki tayi har yayi 3mins sai ki sauke.
3. Ki yanka cabbage kiyi grating carrot sai kisa a bowl ki sa mayonnaise.

Different from deep-frying, shallow frying requires you to flip the chicken to sear both sides properly and develop the crispy coating. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious Also, what do you think about rice flour, in place of the corn starch? This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.