How to Prepare Delicious Chicken Manchurian with fried rice

Chicken Manchurian with fried rice. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive. Take a bowl and add the boneless chicken cut in cube shapes.

Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. Garnish with green onions and serve Chicken Manchurian with plain or fried rice. (Get Vegetable Fried Rice Recipe here.) Steps for Manchurian sizzler: To make Manchurian sizzler add extra ½ cup water is gravy and heat throughly. You can have Chicken Manchurian with fried rice using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Manchurian with fried rice

1. You need piece of Boneless chicken breast.
2. It's 2 cups of rice.
3. Prepare 2 of capsicum in cubes shape.
4. It's of Tomato ketchup.
5. Prepare of Soya sauce.
6. You need of Chilli sauce.
7. Prepare of Red Chilli flakes.
8. Prepare of Chilli sauce.
9. You need of Salt.
10. You need of Black pepper.
11. Prepare of Corn flour.
12. It's 2 of eggs.
13. You need 1 tbsp of white flour.
14. You need 1 cup of oil.
15. It's of Medium size cabbage.

Chicken Manchurian pairs best with fried rice or noodles Chicken is a good source of lean protein Think Chinese food and you instantly conjure a picture of hot hakka noodles doused in chicken. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl. Garnish with chopped spring onions and serve hot with fried rice or noodles. Chicken manchurian is best served as a starter or as a side with Hakka noodles or Fried rice.

Chicken Manchurian with fried rice step by step

1. For gravy... Add half cup oil with chicken and veggies... Stir fry it... After that add all spices and mix it well... When chicken comes to cook add ketchup and corn flour mixture with half cup of water..
2. Boil rice first and setaside. Take a pan and fry all veggies in it with black pepper chilli flakes salt and soya sauce... Mix it well... Now add rice in it with fried egg pieces....

Make sure there is no excess moisture in the chicken before you use it. You can either use cubed chicken or chicken mince (keema). I prefer to chop finely and then use. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken.