How to Make Perfect Easy chicken fried rice

Easy chicken fried rice. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. This take on the favorite is easy to make and makes the perfect lunch or dinner.

Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go. Fried rice is a staple in most Asian and Japanese restaurants. You can cook Easy chicken fried rice using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy chicken fried rice

1. Prepare 300 gram of chicken.
2. It's 2 cup of boiled rice.
3. You need 2 tablespoon of ginger-garlic paste.
4. It's 1 of chopped onion.
5. You need 1 of chopped carrot.
6. You need 1 of chopped beans.
7. You need 4 of slit green chilli.
8. Prepare 1 tablespoon of black pepper powder.
9. It's 1 tablespoon of corn flour.
10. Prepare 1/2 cup of oil.
11. Prepare 1 of chopped capsicum.
12. You need 1 tablespoon of butter.
13. You need 1 tablespoon of soya sauce.
14. It's 1 tablespoon of tomato sauce.
15. You need 1 teaspoon of vinegar.
16. You need to taste of Salt.
17. You need 1 tablespoon of chopped coriander leaves.

This homemade rice is even better than restaurants. The rice already has chicken in it with So quick and easy. I hope you love the Japanese inspired fried rice loaded with chicken, egg, carrots and green onion with basmati rice and a hint of. It's absolutely delicious and everybody loves it- no doubt about that.

Easy chicken fried rice instructions

1. Take a mixing bowl add chicken pieces, salt, black pepper powder, corn flour, ginger-garlic paste.
2. Mix well, marinate the chicken for half an hour.
3. Heat the frying pan add a teaspoon of oil then add marinate chicken mix, saute and cook until chicken tenders.
4. After frying keep aside.
5. Now heat a Kadai add oil and butter, oil is hot add ginger-garlic paste and saute.
6. Then add chopped capsicum, carrots, beans, onion, mix and saute well.
7. Then add cooked chicken and saute for a minute.
8. Then in to it add cooked rice and mix well properly and saute for 2 to 3 minutes.
9. Add soya sauce, tomato sauce, salt to taste and black pepper powder, mix well.
10. After mixing saute for a minute then add vinegar mix well and Saute for 1 to 2 minute, add chopped coriander leaves and slit green chilli.
11. After frying chicken fried rice is ready to serve..

Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs.