Recipe: Tasty Chilli chicken with fried rice

Chilli chicken with fried rice. Once hot, add eggs and swirl wok to make a thin omelette. Remove from wok and roll up tightly to form a long log. This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings.

Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. You can have Chilli chicken with fried rice using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli chicken with fried rice

1. Prepare of For the chicken marination :.
2. Prepare 1/2 of chicken breast cut into cubes.
3. Prepare 2 tbsp of cornflour.
4. Prepare 1 of large egg.
5. Prepare 1 tsp of ground black pepper.
6. You need 1 tsp of salt.
7. It's of For the gravy :.
8. You need 1 of capsicum cut into cubes.
9. It's 1 of tomato cut into cubes.
10. You need 2 of onions cut into cubes.
11. You need 3 of green chillies julienne cut.
12. You need 2 tbsp of chilli sauce.
13. It's 2 tbsp of soya sauce.
14. You need 1 tbsp of honey.
15. It's 1 tsp of ginger garlic powder.
16. Prepare 2 tsp of sesame seeds.
17. You need 2 tbsp of oil for cooking.
18. You need of Oil for deep frying.
19. You need to taste of Salt and pepper.
20. You need of Some green onion for garnishing.
21. It's of For the rice:.
22. Prepare 1 1/2 glass of rice (boiled).
23. You need 1 of carrot julienne cut.
24. You need 1 tbsp of soya sauce.
25. It's 1 tbsp of chilli sauce.
26. It's to taste of Salt and pepper.
27. Prepare 2 tbsp of ghee.
28. Prepare of Green onions for garnishing.

For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in a large wok over high heat. Then add the smashed garlic chili paste. And now he's selling his signature Green Chilli Chicken Rice. They also have a different type of red chilli to go along with your rice.

Chilli chicken with fried rice instructions

1. In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour..
2. Deep fry the chicken and set aside..
3. In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute..
4. Then add all the vegetables saute for another minute and add the chicken and all the sauces..
5. Add salt and pepper and cook for about 5 minutes..
6. Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly..
7. Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame..
8. Serve in a serving platter and garnish with some green onions..

Meanwhile, toss the chicken in the spices and coriander. Add the rice, beans and spring onions, then warm through. Add egg, and cook until scrambled, stirring occasionally. In a medium skillet over medium heat, heat olive oil. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce.