MARINATED RIB-EYE STEAK. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Cover the meat with foil and rest for a couple of minutes before carving. Enjoy the marinated rib eye steak ! This is an easy marinade for delicious, tender steaks. You can have MARINATED RIB-EYE STEAK using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of MARINATED RIB-EYE STEAK
- You need 1 pound of rib-eye steak (or any cut you prefer) 500g.
- Prepare 2 Tablespoon of grated Ginger.
- You need 2 Tablespoon of Honey.
- Prepare 1 Tablespoon of minced garlic.
- You need 1 Tablespoon of sesame oil.
- Prepare 2 teaspoon of apple cider vinegar.
- Prepare 1/4 cup of soy sauce.
- It's 1 teaspoon of scallion optional.
- It's 1 teaspoon of fried minced garlic optional.
I found it in Taste of Home magazine. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.
MARINATED RIB-EYE STEAK step by step
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days.