Chicken steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. You can have Chicken steak using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken steak

You need of Chicken fillet.
You need half spoon of garlic paste.
You need of Salt ur taste.
It's 2 pinch of kuti kali mirch.
It's half spoon of soya sauce.
It's half spoon of lemon juice.

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package.

Chicken steak step by step

Garlic c paste, namak kuti kali mirch soya sauce lemon juice.marinate ker k rakh do.main ne air fryer main banaya hai withou oil aap cahain to fry pan main ya grill pan main bhi bana sakti hain oven main bhi bun sakta hai..

Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.