Fried Pork Chop. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Pork chops truly are an underrated dinner option.
Combine the flour and some cayenne, salt and black pepper.
Here's another dinner classic video recipe on how to make a southern fried pork chop.
This is an ease to follow video showing.
You can have Fried Pork Chop using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried Pork Chop
- It's 3 pcs of pork chop.
- You need of Salt and water to brine.
- You need of Lemon juice(optional).
The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests.
Fried Pork Chop step by step
- Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine).
- After that remove it and pat fry..
- Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying.
These are the simplest, most delightful little numbers. My favorite Fried Pork Chop Recipe is Breaded Pork Chops. The meat is coated with breading such as bread crumbs or all-purpose flour. This produces a nice tasting dish that is crisp on the outside. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors?