Pan fried pork chops. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. You can have Pan fried pork chops using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan fried pork chops

It's 5-6 of thin cut, bone in pork chops.
It's 1 cup of flour.
It's of Salt pepper onion garlic powders and paprika,.
It's of Oil to fry chops.

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.

Pan fried pork chops instructions

Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
Fry in oil until golden brown and delicious and done..

This Video Is From Gordon Ramsay's. These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pork chops with a sweet glaze.