Recipe: Perfect Pan fried pork chop with soy sauce

Pan fried pork chop with soy sauce. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. Pork Chops with Dijon Sauce Recipe.

The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. Because of my mom's visit, I haven't had the chance to do my regular grocery. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. You can cook Pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan fried pork chop with soy sauce

1. You need of Pork chop and seasoning.
2. It's 1 of sliced pork chop.
3. It's 1 teaspoon of sugar.
4. Prepare 1.5 teaspoon of salt.
5. You need of Pepper.
6. Prepare 2 tablespoons of Japanese cooking wine.
7. You need of Soy sauce.
8. It's 3-4 tablespoons of soy sauce.
9. It's of Garlics.
10. You need of Spring onion.
11. You need 1 teaspoon of sugar.
12. You need 1 teaspoon of sesame oil.

Heat a large pan or skillet over high heat and add the chops. Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Pan fried pork chop with soy sauce step by step

1. Seasoning the pork chop for 30 minutes.
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat.
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat..
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked..

Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. Pork Chops with Thyme Pan Sauce. The salt's flavor concentrates as the sauce cooks, so season at the end. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!