Shallow Fried Pork Chops. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain.
Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
Dredge a pork chop first in flour, covering both sides completely then shake off excess.
Dip it next in eggs completely coating all.
You can have Shallow Fried Pork Chops using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shallow Fried Pork Chops
- It's 1-1/3 pound of pork chops.
- You need 1 cup of all purpose flour.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of ground black pepper.
- It's 1 teaspoon of granulated garlic powder.
- You need As needed of oil to shallow fry in.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. They're easy to pound thin and result in a more flavorful result. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants.
Shallow Fried Pork Chops step by step
- Season the flour with all the spices but only half the salt. Heat the oil in a pan.
- Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes..
- Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil..
- Serve I hope you enjoy!!.
You can use my curry noodle soup with popcorn. Working from center, gently pound pork with flat side of meat mallet or rolling pin In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Place milk and bread crumbs in separate shallow bowls. I was in the mood for fried pork chops and threw this quick and easy recipe together. The pork chops turn out juicy on the inside and crispy on the outside.