Deep Fried Pork Chops. Add pork chops, turning to coat. Repeat process for remaining chops until all are fried and serve! Arrange the pork chops in a large shallow dish.

Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown. You can cook Deep Fried Pork Chops using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep Fried Pork Chops

It's of boneless pork chops.
Prepare 1 of egg.
You need cup of milk.
You need 2 tbl of spoon of Worcestershire sauce.
Prepare of salt & pepper.
You need 1 tbl of spoon garlic powder.
It's 1 tbl of spoon seasoning salt.
You need 2 cups of flour.

If using skillet, fry on one side until golden brown and flip. Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. Overdone pork chops are tough to eat so be careful not to overcook your chops. Arrange the pork chops in a large shallow dish.

Deep Fried Pork Chops step by step

Mix all your dry ingredients in a gallon size freezer bag..
Mix Ur milk, egg, and Worcestershire sauce in a bowl. Place your pork chops in the mixture. Heat the frying oil to 375 degrees..
Place one pork chop in flour mixture, close bag and shake till the pork chop is covered. Repeat this step till all pork chops are covered..
When the oil is ready place pork chops in it and Fry until dark golden brown.

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. Other recipes of pork such as crispy pork belly and other dishes or soups would take longer. That is because a deep fried crispy, whole pork belly is really thick and cooking it takes longer for the heat to reach the inner layer of the pork.