Pork Chops shallow fried. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Dredge the pork chop pieces into the Deep fry until golden.

For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops? How to fry breaded pork chops. You can cook Pork Chops shallow fried using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Chops shallow fried

It's 4-1/2 pounds of center cut pork chops 10 chops.
You need 3 tablespoons of pork chop rub II, see my recipe.
You need 1 cup of all purpose flour.
You need as needed of extra virgin olive oil for frying.

Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Dredge a pork chop first in flour, covering both sides completely then shake off excess. Dip it next in eggs completely coating all.

Pork Chops shallow fried instructions

Add 2 teaspoons of pork chop rub II to the flour and mix..
Add the rest of the rub to the chops directly..
In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated..
Heat oil in a pan. When hot add as many as you can fit in pan, without crowding..
Turn as needed till chops are done.
Move to a plate with paper towels to absorb excessive oils..
Repeat till done. Serve I hope you enjoy!.

Pork chops can be baked, grilled, fried and casseroled, to mention but a few possibilities. This page provides pork chop recipes of different types and Pork chops are a hugely popular, delicious eating foodstuff. It is possible to grill pork chops, fry them, bake them or even casserole them and serve. Pork Chops, Pork chops on the bone fried crispy brown. I trim some off the bone.