Easy fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. You can cook Easy fried pork chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy fried pork chops

You need 8 of pork chops (boneless, thin).
Prepare 2 of eggs whisked.
You need 2 tbsp of mustard ( I use dijon).
It's 2 cup of bread crumbs (I use unseasoned).
It's 1/4 cup of dry ranch seasoning.
Prepare 1/2 cup of parmesan cheese from a can.
Prepare 1 of oil to coat fry pan.

Learn how to make a simple and delicious Fried Pork Chops using simple ingredients. Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway.

Easy fried pork chops step by step

Rinse and dry pork chops.
Whisk eggs and mustard. Coat chops in mixture..
Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side..
Let cool slightly and watch them disappear!.

It's crucial to finish the pork. These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. Add cooked corn, green beans, or carrots, or.