Pan fried pork chops. Crunchy Pan-Fried Pork Chops This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the same time are nice and juicy.

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Pan-fried pork chops were a dinnertime staple for lots of us growing up. You can have Pan fried pork chops using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan fried pork chops

It's 5 piece of pork chops bone in.
You need 1/3 cup of flour.
Prepare of favorite seasonings or my seasoning mix (to follow).
Prepare 2 tbsp of bacon grease.

Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. Pork is much leaner than beef, with less marbling to keep the meat tender and moist.

Pan fried pork chops instructions

Mix 1 teaspoon seasoning mix with flour..
Sprinkle seasonings on both sides of the pork chops..
Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
Allow to rest on plate, loosely covered 5 minutes. Serve..
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For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined. Get the oil heated in the skillet (over medium high heat).