Recipe: Yummy Un-fried pork chops

Un-fried pork chops. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.

The prime mistake most of us home cooks are making when it comes to pork chops? Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. You can cook Un-fried pork chops using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Un-fried pork chops

1. You need 6 of center cut pork chops.
2. Prepare 1/2 cup of flour.
3. It's 2 cup of seasoned breadcrumbs.
4. It's of salt,pepper, Italian seasonings and cajun seasonings.

Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. Simply bread your pork chops using a stuffing mix and then bake them until golden brown. Southern fried pork chops with gravy and rice!

Un-fried pork chops instructions

1. Preheat oven to 375°.
2. Combine flour, bread crumbs and seasonings.
3. Coat chops well in the mixture.
4. Bake for about 45 minutes,turning chops over about halfway thru cooking process.
5. .

Pan Fried Pork Chops with Wasakaka SauceFood Lunatic. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Dredge a pork chop first in flour, covering both sides completely then shake off excess.